Concepedia

Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya

Carlos Bengoechea, Abdessamad Arrachid, Antonio Guerrero, Sandra E. Hill, John R. Mitchell

Journal of Cereal Science · 2006 · 119 citations · 53 references

DOI

Concepts

References

53

Viscoelastic Properties of Polymers

John D. Ferry, H. S. Myers · Journal of The Electrochemical Society · 1961 · 13.5K citations

, , +17

Ideal copolymers and the second‐order transitions of synthetic rubbers. i. non‐crystalline copolymers

M. Gordon, James S. Taylor · Journal of Applied Chemistry · 1952 · 2.6K citations

, , +17

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

, , +12

Introduction to polymer viscoelasticity

Choice Reviews Online · 2005 · 983 citations

, , +10

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

E.R. Morris, A.N. Cutler, S.B. Ross-Murphy et al. · Carbohydrate Polymers · 1981 · 887 citations

, , +12