Concepedia
1
Publications
119
Citations
H-Index
2006
Active since
Affiliations
University of Nottingham(Current)
Abdessamad Arrachid is an author at University of Nottingham specializing in food engineering, food chemistry, and food technology.
Top concepts
HealthFood ChemistryThermodynamicsFood ProcessingFood TechnologyFood Engineering
Publications per year
2006–2006
Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya
Carlos Bengoechea, Abdessamad Arrachid, Antonio Guerrero et al. · Journal of Cereal Science · 2006 · 119 citations
Food Chemistry, Food Physic, Glass Transition Temperature +7
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