Concepedia

Author

Abdessamad Arrachid

University of Nottingham

Also Known As

Abdessamad Arrachid

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Publications

119

Citations

1

H-Index

6

Concepts

All Affiliations

University of Nottingham
AA

About

Abdessamad Arrachid is an author at University of Nottingham specializing in food engineering, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Food Processing

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3

Thermodynamics

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Food Chemistry

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119

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Food Engineering

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Abdessamad Arrachid

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1

Publications

119

Citations

1

H-Index

YearCitations

Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya

Carlos Bengoechea, Abdessamad Arrachid, Antonio Guerrero,

Journal of Cereal Science

2006

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