Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment - Concepedia

Concepedia

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Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment

128

Citations

22

References

2010

Year

Carlos Bengoechea, Owen G. Jones, Antonio Guerrero, David Julian McClements

Food Hydrocolloids

Thermal TreatmentBiofunctional MaterialCyclodextrin ProductionElectrochemistryChemistryLactoferrin/pectin Electrostatic ComplexesMixed Biopolymers

References

	Year	Citations

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