Concepedia

Leonardo Pablo Sciammaro

LP

Statistics

Publications

9

Citations

243

H-Index

9

Active since

2015

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Institute of Food Science

Universidad Nacional de La Plata

National Research Council

Leonardo Pablo Sciammaro is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in agriculture, food chemistry, and food science.

Publications per year

2015–2020

9

Publications

9

Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour

Gianluca Picariello, Leonardo Pablo Sciammaro, Francesco Siano et al. · Food Research International · 2017 · 64 citations · Full text

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Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds

Leonardo Pablo Sciammaro, Cristina Ferrero, Marı́a Cecilia Puppo · Journal of Food Measurement & Characterization · 2015 · 50 citations · Full text

, , +15

Gluten-free baked muffins developed with Prosopis alba flour

Leonardo Pablo Sciammaro, Cristina Ferrero, María Cecilia Puppo · LWT · 2018 · 29 citations · Full text

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Physicochemical and nutritional characterization of sweet snacks formulated with Prosopis alba flour

Leonardo Pablo Sciammaro, Cristina Ferrero, Cecilia Puppo · LWT · 2018 · 24 citations · Full text

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Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour

Gianfranco Mamone, Leonardo Pablo Sciammaro, Salvatore De et al. · Food Research International · 2019 · 18 citations · Full text

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