María Cecilia Puppo

Statistics

Publications

Citations

639

H-Index

Active since

2005

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Universidad Nacional de La Plata

Institute of Food Science

Universidad de Buenos Aires

María Cecilia Puppo is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food science, agriculture, and cereal science.

ORCID

Publications per year

2005–2023

Publications

Changes in secondary structure of gluten proteins due to emulsifiers

Analía V. Gómez, Evelina G. Ferrer, María Cecilia Puppo · Journal of Molecular Structure · 2012 · 92 citations · Full text

Agriculture, Biochemistry, Food Science +13

Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour

Gianluca Picariello, Leonardo Pablo Sciammaro, Francesco Siano et al. · Food Research International · 2017 · 64 citations · Full text

Agriculture, Botany, Plant Sciences +11

Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality

María Victoria Salinas, Bruna Carbas, Carla Brites et al. · Food and Bioprocess Technology · 2015 · 47 citations · Full text

Agriculture, Food Science, Plant Sciences +13

High-Pressure Induced Physicochemical and Functional Modifications of Low-Density Lipoproteins from Hen Egg Yolk

Francisco Speroni, María Cecilia Puppo, N. Chapleau et al. · Journal of Agricultural and Food Chemistry · 2005 · 41 citations

Agriculture, Biochemistry, Food Science +17

Chemical and thermal properties of flours from germinated amaranth seeds

Luciano M. Guardianelli, María Victoria Salinas, María Cecilia Puppo · Journal of Food Measurement & Characterization · 2019 · 37 citations · Full text

Agriculture, Food Science, Plant Sciences +12

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