Carla Brites - Concepedia

Author

Carla Brites

Instituto Nacional de Investigação Agrária e Veterinária ORCID

Also Known As

Brites, Carla, C. Brites, Carla BRITES, Carla Brites, Carla M. Brites, Carla Moita Brites

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Instituto Nacional de Investigação Agrária e Veterinária Universidade Nova de Lisboa Universidade do Porto University of Lisbon Instituto de Biologia Experimental e Tecnológica

About

Carla Brites is an author at Instituto Nacional de Investigação Agrária e Veterinária specializing in agricultural economics, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	829
2	Medicine	11	11	356
3	Health Sciences	8	8	332
4	Natural Sciences	4	4	137
5	Education	1	1	13

Carla Brites

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding Mariafe Calingacion, Alice G. Laborte, Andrew Nelson, PLoS ONE Precision AgricultureEngineeringApplied EconomicsBotanyRice Quality	2014	322
Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms Pedro Sampaio, Andreia Soares, Ana Castanho, Food Chemistry Food ChemistryEngineeringBiochemistryFood AnalysisRice Amylose Determination	2017	190
Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality Carla Brites, Maria João Trigo, Carla Eliete Iochims dos Santos, Food and Bioprocess Technology NutritionInstrumental QualityMaize-based Gluten-free BreadFood AnalysisSustainable Agriculture	2008	122
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications Bruna Carbas, Nelson Machado, David Oppolzer, Antioxidants	2020	107
Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods Pedro Sampaio, Ana Castanho, Ana Sofia Almeida, European Food Research and Technology Food ChemistryFood AuthenticationSvm MethodsInfrared SpectroscopySpectroscopy	2019	100
Influence of High Molecular Weight (HMW) and Low Molecular Weight (LMW) Glutenin Subunits Controlled by <i>Glu‐1</i> and <i>Glu‐3</i> Loci on Durum Wheat Quality Carla Brites, J. M. Carrillo Cereal Chemistry EngineeringGeneticsAgricultural EconomicsGenomicsCrop Improvement	2001	91
Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats Carla Brites, Maria João Trigo, Belmira Carrapiço, Nutrition Research Food ChemistryNutritionFood FunctionDiabetesPhysiology	2011	73
The use of modified atmospheres to control Sitophilus zeamais and Sitophilus oryzae on stored rice in Portugal Maria Otília Carvalho, Inês Pires, A. L. M. Barbosa, Journal of Stored Products Research Crop ProductionEngineeringCrop EnhancementBotanyCrop Protection	2012	61
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans Bruna Carbas, Nelson Machado, David Oppolzer, Food Chemistry Food ChemistryNutritionCommon BeansAntinutritional ParametersFood Analysis	2019	56
Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment Bruna Carbas, Nelson Machado, Shivani Pathania, Food Reviews International	2021	53

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