David Oppolzer

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Bruna Carbas, Nelson Machado, David Oppolzer et al. · Antioxidants · 2020 · 107 citations · Full text

Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.

Catarina Teixeira-Guedes, David Oppolzer, Ana Barros et al. · LWT · 2019 · 70 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +9

Combinatorial delivery of Crizotinib–Palbociclib–Sildenafil using TPGS-PLA micelles for improved cancer treatment

Duarte de Melo‐Diogo, Vítor M. Gaspar, Elisabete C. Costa et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2014 · 59 citations

Nanomedicine, Drug Targeting, Polymer-drug Conjugate +11

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Bruna Carbas, Nelson Machado, David Oppolzer et al. · Food Chemistry · 2019 · 56 citations

Food Chemistry, Nutrition, Common Beans +6

Determination of opiates in whole blood using microextraction by packed sorbent and gas chromatography-tandem mass spectrometry

Margarida Prata, Andreia Ribeiro, David Figueirinha et al. · Journal of Chromatography A · 2019 · 45 citations

Packed Sorbent, Gas Chromatography, Medicine +11