Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Bruna Carbas, Nelson Machado, David Oppolzer, +5

Antioxidants

Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.

Catarina Teixeira-Guedes, David Oppolzer, Ana Barros, +1

LWT

Food ChemistryNutritionAgricultural ChemistryFood Bioactive CompoundFood Analysis +7

Combinatorial delivery of Crizotinib–Palbociclib–Sildenafil using TPGS-PLA micelles for improved cancer treatment

Duarte de Melo‐Diogo, Vítor M. Gaspar, Elisabete C. Costa, +4

European Journal of Pharmaceutics and Biopharmaceutics

NanomedicineDrug TargetingPolymer-drug ConjugateMedicineTpgs-pla Micelles +9

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Bruna Carbas, Nelson Machado, David Oppolzer, +4

Food Chemistry

Food ChemistryNutritionCommon BeansAntinutritional ParametersFood Analysis +4

Determination of opiates in whole blood using microextraction by packed sorbent and gas chromatography-tandem mass spectrometry

Margarida Prata, Andreia Ribeiro, David Figueirinha, +7

Journal of Chromatography A

Packed SorbentGas ChromatographyMedicineDrug PurityBioanalysis +9

New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E

Marcelo Queiroz, David Oppolzer, Irene Gouvinhas, +3

Fitoterapia

PolyphenolicsIsolated Phenolic CompoundsMedicineLipid PeroxidationVitamins C +6

Determination of Organophosphorous Pesticides in Blood Using Microextraction in Packed Sorbent and Gas Chromatography–Tandem Mass Spectrometry

C. Santos, David Oppolzer, Alexandra Gonçalves, +2

Journal of Analytical Toxicology

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy

Bruna Carbas, Nelson Machado, David Oppolzer, +4

Food and Bioprocess Technology

Nir SpectroscopyBotanyBiochemistryMedicineNatural Sciences +6

Development and validation of a gas chromatography/tandem mass spectrometry method for simultaneous quantitation of several antipsychotics in human plasma and oral fluid

Tiago Rosado, David Oppolzer, Belinda Cruz, +5

Rapid Communications in Mass Spectrometry

Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines

Catarina Teixeira-Guedes, David Oppolzer, Ana Barros, +1

Journal of Functional Foods

MedicinePharmacologyPathology5-Fluorouracil EffectPhytochemical +4