Bruna Carbas

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Bruna Carbas, Nelson Machado, David Oppolzer et al. · Antioxidants · 2020 · 107 citations · Full text

Investigation on the knowledge associated with foodborne diseases in consumers of northeastern Portugal

Bruna Carbas, Ana Cláudia Coelho · Food Control · 2012 · 58 citations

Food Contamination, Northeastern Portugal, Foodborne Pathogens +10

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Bruna Carbas, Nelson Machado, David Oppolzer et al. · Food Chemistry · 2019 · 56 citations

Food Chemistry, Nutrition, Common Beans +6

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment

Bruna Carbas, Nelson Machado, Shivani Pathania et al. · Food Reviews International · 2021 · 53 citations

Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality

María Victoria Salinas, Bruna Carbas, Carla Brites et al. · Food and Bioprocess Technology · 2015 · 47 citations · Full text

Bread Quality, Ceratonia Siliqua L., Wheat Dough Performance +2