Shivani Pathania

Optimization of the extrusion process for development of high fibre soybean-rice ready-to-eat snacks using carrot pomace and cauliflower trimmings

Mohammed Shafiq Alam, Shivani Pathania, Anjali Sharma · LWT · 2016 · 103 citations

Cauliflower Trimmings, Extrusion Process, Sustainable Agriculture +8

Internet of Things for Food Sector: Status Quo and Projected Potential

Rahul Kodan, Puneet Parmar, Shivani Pathania · Food Reviews International · 2019 · 65 citations

Web Of Thing, Engineering, Digital Agriculture +20

Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders

Shivani Pathania, Quang Tri Ho, Sean A. Hogan et al. · Journal of Food Engineering · 2018 · 57 citations

Cavitating Flow, Engineering, Hydrodynamic Cavitation +6

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment

Bruna Carbas, Nelson Machado, Shivani Pathania et al. · Food Reviews International · 2021 · 53 citations

Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties

Ian P. Butler, Russell A. Banta, Andrey A. Tyuftin et al. · Food Packaging and Shelf Life · 2023 · 50 citations · Full text

Edible Film, Food Packaging, Bioenergy +24