Shubham Sharma - Concepedia

Author

Shubham Sharma

Technological University Dublin ORCID

Also Known As

Ashish Kumar Sharma, Dr. Satyendra Kumar, Kevin McDaid, S. Sharma, Sharma, S B, Sharma, Shubham, Shubham Sharma

Publications

Citations

H-Index

Concepts

All Affiliations

Technological University Dublin Centre for Research in Engineering Surface Technology Dublin Business School Dublin City University

About

Shubham Sharma is an author at Technological University Dublin specializing in engineering, food packaging, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	336
2	Health Sciences	4	4	174
3	Public Health	2	2	82
4	Arts	1	1	32
5	Management	1	1	44

Shubham Sharma

Publications

704

Citations

H-Index

Page 1

	Year	Citations
Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application Shubham Sharma, Sandra Barkauskaite, Brendan Duffy, Foods	2020	150
Ferulic acid incorporated active films based on poly(lactide) /poly(butylene adipate-co-terephthalate) blend for food packaging Shubham Sharma, Amit K. Jaiswal, Brendan Duffy, Food Packaging and Shelf Life	2020	93
Views of Irish Farmers on Smart Farming Technologies: An Observational Study Shubham Sharma, Abhishek Kaushik AgriEngineering Precision AgricultureEngineeringLand UseAgricultural EconomicsTechnology Adoption	2019	88
Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality Shubham Sharma, Megan Byrne, Kalpani Y. Perera, Food Chemistry Chemical EngineeringBiomanufacturingFood PackagingCinnamon Essential OilEdible Film	2022	85
Disruptive Technologies in Smart Farming: An Expanded View with Sentiment Analysis Sargam Yadav, Abhishek Kaushik, Mahak Sharma, AgriEngineering Precision AgricultureEngineeringMachine LearningDigital AgricultureExpanded View	2022	58
An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes Kalpani Y. Perera, Shubham Sharma, Brendan Duffy, Food Packaging and Shelf Life Chemical EngineeringEdible FilmFood PackagingEngineeringShelf Life	2022	49
Cooking Is Creating Emotion: A Study on Hinglish Sentiments of Youtube Cookery Channels Using Semi-Supervised Approach Gagandeep Kaur, Abhishek Kaushik, Shubham Sharma Big Data and Cognitive Computing Hinglish SentimentsEngineeringSocial Medium MonitoringCommunicationMultimodal Sentiment Analysis	2019	44
Development of Essential Oil Incorporated Active Film Based on Biodegradable Blends of Poly (Lactide)/Poly (Butylene Adipate-co-Terephthalate) for Food Packaging Application Shubham Sharma, Sandra Barkauskaite, Swarna Jaiswal, Journal of Packaging Technology and Research Materials ScienceChemical EngineeringEdible FilmFood PackagingEngineering	2020	43
Opinion-Mining on Marglish and Devanagari Comments of YouTube Cookery Channels Using Parametric and Non-Parametric Learning Models Sonali Rajesh Shah, Abhishek Kaushik, Shubham Sharma, Big Data and Cognitive Computing EngineeringCode-mix FormPublic OpinionCommunicationMultilayer Perceptron	2020	32
Food Contact Surfaces: Challenges, Legislation and Solutions Shubham Sharma, Amit K. Jaiswal, Brendan Duffy, Food Reviews International Food PackagingFood ContaminationAgricultural EconomicsFood Contact SurfaceFood Quality Assurance	2021	24

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