Andrey A. Tyuftin

Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films

Andrey A. Tyuftin, Joe P. Kerry · Food Packaging and Shelf Life · 2021 · 100 citations · Full text

Biopolymer Gel, Hydrogels, Edible Film +8

Review of surface treatment methods for polyamide films for potential application as smart packaging materials: surface structure, antimicrobial and spectral properties

Andrey A. Tyuftin, Joe P. Kerry · Food Packaging and Shelf Life · 2020 · 73 citations · Full text

Materials Science, Chemical Engineering, Antimicrobial Packaging +9

Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties

Ian P. Butler, Russell A. Banta, Andrey A. Tyuftin et al. · Food Packaging and Shelf Life · 2023 · 50 citations · Full text

Edible Film, Food Packaging, Bioenergy +24

Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film properties

David J. Clarke, Stefano Molinaro, Andrey A. Tyuftin et al. · Food Control · 2016 · 49 citations · Full text

Physical Film Properties, Edible Film, Antimicrobial Susceptibility +8

Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals

David J. Clarke, Andrey A. Tyuftin, Malco C. Cruz-Romero et al. · Food Microbiology · 2016 · 47 citations · Full text

Materials Science, Storage Life, Antimicrobial Packaging +9