Mohammed Shafiq Alam

Author

Also Known As

Alam M S, Dr. Mohammad Shafiq Alam, M Alam, M D Aftab Alam, M Qamar Alam, M S ALAM, M S Alam, M. Alam, M. Qamar Alam, M. S. Alam

162

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Punjab Agricultural University Bangladesh Agricultural Research Institute Fraunhofer Institute for Telecommunications, Heinrich Hertz Institute Bangladesh Agricultural University

About

Mohammed Shafiq Alam is an author at Punjab Agricultural University specializing in engineering, health sciences, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	393
2	Health Sciences	12	13	553
3	Natural Sciences	4	4	140
4	Public Health	4	4	112
5	Biochemistry	1	1	13

Mohammed Shafiq Alam

Publications

Citations

H-Index

Page 1

	Year	Citations
Optimization of the extrusion process for development of high fibre soybean-rice ready-to-eat snacks using carrot pomace and cauliflower trimmings Mohammed Shafiq Alam, Shivani Pathania, Anjali Sharma LWT Cauliflower TrimmingsExtrusion ProcessSustainable AgricultureAgricultural EconomicsFood Engineering	2016	103
Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables Raouf Aslam, Mohammed Shafiq Alam, Afthab Saeed Panayampadan Food Engineering Reviews Health SciencesEnvironmental EngineeringSanitization PotentialDisinfectantOzone	2019	91
OH reactions with aliphatic alcohols: evaluation of kinetics by direct optical absorption measurement. A pulse radiolysis study Mohammed Shafiq Alam, B. S. M. Rao, E. Janata Radiation Physics and Chemistry Chemical EngineeringEngineeringPhotochemistryPulse Radiolysis StudySpectroscopy	2003	76
Response surface optimization of osmotic dehydration process for aonla slices Mohammed Shafiq Alam, Amarjit Singh, B. K. Sawhney Journal of Food Science and Technology Process DesignChemical EngineeringEngineeringResponse Surface OptimizationEnvironmental Engineering	2010	63
An Assessment of the River Water Quality Parameters: A case of Jamuna River Mohammed Shafiq Alam, MN Mobin Journal of Environmental Science and Natural Resources	2015	62
Effect of postharvest treatments on shelf life and quality of tomato TAA Nasrin, MM Molla, M Alamgir Hossaen, Bangladesh Journal of Agricultural Research Shelf LifeFood PackagingEnvironmental EngineeringSustainable AgricultureAgricultural Economics	1970	56
Influence of ultrasound processing on the quality of guava juice Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam Journal of Food Process Engineering Food ChemistryUltrasound ProcessingMold Count InactivationFruit Juice ProcessingIn Vitro Fermentation	2022	43
Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products Afthab Saeed Panayampadan, Mohammed Shafiq Alam, Raouf Aslam, Food Engineering Reviews Food ChemistryNutritionFood PhysicPhysiologyVacuum Impregnation Process	2022	41
Effects of alternating magnetic field on freezing of minimally processed guava Afthab Saeed Panayampadan, Mohammed Shafiq Alam, Raouf Aslam, LWT Materials ScienceMagnetismFreezing KineticsEngineeringHealth Sciences	2022	40
Application of thermosonication for guava juice processing: Impacts on bioactive, microbial, enzymatic and quality attributes Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam, Ultrasonics Sonochemistry	2023	32

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