Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables

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Modern nutrition in health and disease

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Effects of ozone, chlorine dioxide, chlorine, and monochloramine on Cryptosporidium parvum oocyst viability

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Zeynep B. Güzel‐Seydim, Annel K. Greene, Atıf Can Seydim · LWT · 2004 · 678 citations

Agriculture, Food Science, Food Engineering +8

Ozone in Water Treatment: Application and Engineering

Mahesh G. Nagarkatti · Journal of Environmental Quality · 1991 · 674 citations

Engineering, Chemical Engineering, Environmental Engineering +12