Sanitization

Sanitization is a methodological process within contamination control that systematically reduces or eliminates harmful contaminants from substances or environments, distinguishing itself by applying targeted decontamination protocols specific to input validation, output encoding, postharvest handling, postharvest processing, SQL injection prevention, and spice processing to ensure safety, integrity, and compliance with regulatory standards.

401

Publications

17.5K

Citations

1.5K

Authors

515

Institutions

Publications per year

2017–2026

187

Authors

1.5K

  1. JC
    Jerry Chun‐Wei Lin

    Western Norway University of Applied Sciences, Norway

    10 publications · 393 citations

    10

    h-index

  2. BL
    Benjamin Livshits

    Microsoft (United States), United States

    6 publications · 350 citations

    6

    h-index

  3. DS
    David Sánchez

    Universitat Rovira i Virgili, Spain

    5 publications · 141 citations

    5

    h-index

  4. AV
    Alexandre Viejo

    Universitat Rovira i Virgili, Spain

    5 publications · 141 citations

    5

    h-index

  5. YH
    Yuan Hong

    Illinois Institute of Technology, United States

    4 publications · 166 citations

    4

    h-index

1–5 of 1.5K

Venues

  1. PubMed

    Repository · 10 publications · 309 citations

    10

    h-index

  2. arXiv (Cornell University)

    Repository · 9 publications · 364 citations

    9

    h-index

  3. Food Control

    9 publications · 409 citations

    9

    h-index

  4. Journal of Food Protection

    9 publications · 312 citations

    9

    h-index

  5. Poultry Science

    6 publications · 293 citations

    6

    h-index

1–5