Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans - Concepedia

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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

56

Citations

31

References

2019

Year

Bruna Carbas, Nelson Machado, David Oppolzer, L.M.M. Ferreira, Carla Brites, Eduardo Rosa, Ana Barros

Food ChemistryNutritionCommon BeansAntinutritional ParametersFood AnalysisAgricultural EconomicsNutritive ValueBiostatisticsPublic Health

References

	Year	Citations

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