Maria João Trigo

Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality

Carla Brites, Maria João Trigo, Carla Eliete Iochims dos Santos et al. · Food and Bioprocess Technology · 2008 · 122 citations

Nutrition, Instrumental Quality, Maize-based Gluten-free Bread +9

Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats

Carla Brites, Maria João Trigo, Belmira Carrapiço et al. · Nutrition Research · 2011 · 73 citations

Food Chemistry, Nutrition, Food Function +9

Post-harvest treatment of cherry tomatoes by gamma radiation: Microbial and physicochemical parameters evaluation

Duarte N. Guerreiro, Joana Madureira, Telma F. S. Silva et al. · Innovative Food Science & Emerging Technologies · 2016 · 64 citations

Food Irradiation, Engineering, Cherry Tomatoes +11

Effects of Gamma Radiation on Raspberries: Safety and Quality Issues

Sandra Cabo Verde, Maria João Trigo, Maurício Bonatto Alves de Sousa et al. · Journal of Toxicology and Environmental Health · 2013 · 50 citations

Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

Cristina M. Alfaia, Paulo J.L.C. Ribeiro, Maria João Trigo et al. · Meat Science · 2007 · 46 citations

Frozen Lamb Meat, Irradiation Effect, Animal Science +8