Publication | Closed Access
Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats
73
Citations
40
References
2011
Year
Food ChemistryNutritionFood FunctionDiabetesPhysiologyAgricultural EconomicsResistant StarchPublic HealthExperimental NutritionPostprandial Glycemic ResponsesGlycemic ResponseHealth Sciences
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