Concepedia

Analía V. Gómez

AV

Statistics

Publications

9

Citations

409

H-Index

9

Active since

2010

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad Nacional de La Plata

Universidade de São Paulo

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Southern Regional Research Center

Analía V. Gómez is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, engineering, and health sciences.

Top concepts

Publications per year

2010–2019

9

Publications

9

Changes in secondary structure of gluten proteins due to emulsifiers

Analía V. Gómez, Evelina G. Ferrer, María Cecilia Puppo · Journal of Molecular Structure · 2012 · 91 citations · Full text

, , +5

Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES)

Analía V. Gómez, Carmen C. Tadini, Atanu Biswas et al. · LWT · 2019 · 78 citations

, , +11

Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study

Evelina G. Ferrer, Analía V. Gómez, Marı́a Cecilia Puppo · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2011 · 76 citations · Full text

, , +6

Effect of Mixing Time on Structural and Rheological Properties of Wheat Flour Dough for Breadmaking

Analía V. Gómez, Cristina Ferrero, A. Calvelo et al. · International Journal of Food Properties · 2010 · 57 citations · Full text

, , +12

Use of Natural Deep Eutectic Solvents for Polymerization and Polymer Reactions

Analía V. Gómez, Atanu Biswas, Carmen C. Tadini et al. · Journal of the Brazilian Chemical Society · 2019 · 32 citations · Full text

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