Adsorption behaviour of whey protein isolate and caseinate in soya oil-in-water emulsions

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 460 citations

Engineering, Biochemistry, Interface Science +11

Food polymers, gels and colloids

John F. Kennedy, Regina C.M. de Paula · Carbohydrate Polymers · 1992 · 348 citations

Natural Sciences, Food Science, Materials Science +12

Time-dependent polymerization of β-lactoglobulin through disulphide bonds at the oil-water interface in emulsions

Eric Dickinson, Yasuki Matsumura · International Journal of Biological Macromolecules · 1991 · 266 citations

Engineering, Biochemistry, Polymer Chemistry +12

Total internal reflection/fluorescence photobleaching recovery study of serum albumin adsorption dynamics

Thomas P. Burghardt, Daniel Axelrod · Biophysical Journal · 1981 · 191 citations · Full text

Natural Sciences, Biochemistry, Biophysics +16

Competitive adsorption of αs1-casein and β-casein in oil-in-water emulsions

Eric Dickinson, Susan E. Rolfe, Douglas G. Dalgleish · Food Hydrocolloids · 1988 · 161 citations

Natural Sciences, Chemical Engineering, Chemistry +13