Concepedia

Josephine A. Hunt

JA

Statistics

Publications

8

Citations

576

H-Index

8

Active since

1989

Affiliations

University of Leeds(Current)

Hannah Research Foundation

University of Guelph

Josephine A. Hunt is an author at University of Leeds specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringProtein EngineeringBiochemistryFood TechnologyBiochemical EngineeringBiomolecular EngineeringEngineeringBiotechnology

Publications per year

1989–1996

8

Publications

8

Adsorption behaviour of whey protein isolate and caseinate in soya oil-in-water emulsions

Josephine A. Hunt, Douglas G. Dalgleish · Food Hydrocolloids · 1994 · 194 citations

Food Chemistry, Food Colloid, Whey Protein Isolate +9

Heat Stability of Oil‐in‐Water Emulsions Containing Milk Proteins: Effect of Ionic Strength and pH

Josephine A. Hunt, Douglas G. Dalgleish · Journal of Food Science · 1995 · 118 citations

Food Chemistry, Food Colloid, Whey Protein Isolate +15

Effect of pH on the stability and surface composition of emulsions made with whey protein isolate

Josephine A. Hunt, Douglas G. Dalgleish · Journal of Agricultural and Food Chemistry · 1994 · 93 citations

Food Colloid, Engineering, Food Analysis +20

Competitive adsorption of phosvitin with milk proteins in oil-in-water emulsions

Eric Dickinson, Josephine A. Hunt, Douglas G. Dalgleish · Food Hydrocolloids · 1991 · 50 citations

Food Chemistry, Food Colloid, Engineering +9

Bridging flocculation in binary protein stabilized emulsions

Eric Dickinson, F. Olga Flint, Josephine A. Hunt · Food Hydrocolloids · 1989 · 43 citations

Binary Protein, Rheology, Protein Engineering +2

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