Concepedia

F. Olga Flint

FO

Statistics

Publications

8

Citations

203

H-Index

8

Active since

1973

Affiliations

University of Leeds(Current)

F. Olga Flint is an author at University of Leeds specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryHealthEngineeringBiochemistryAnalytical ChemistryMedicineBiophysicsStatisticsBioanalysisFood Safety

Publications per year

1973–1990

8

Publications

8

Demonstration of collagen in meat products by an improved picro-Sirius Red polarisation method

F. Olga Flint, Kathleen Pickering · The Analyst · 1984 · 57 citations

Food Chemistry, Tissue Engineering, Engineering +12

Bridging flocculation in binary protein stabilized emulsions

Eric Dickinson, F. Olga Flint, Josephine A. Hunt · Food Hydrocolloids · 1989 · 43 citations

Binary Protein, Rheology, Protein Engineering +2

The histochemical demonstration of soya products in foodstuffs

F. Olga Flint, Y. A. LEWIN · International Journal of Food Science & Technology · 1976 · 24 citations

Nutrition, Plant Analysis, Engineering +16

Quantitative determination of texturised soya protein by a stereological technique

F. Olga Flint, M. V. Meech · The Analyst · 1978 · 22 citations

Engineering, Food Analysis, Food Biophysics +22

A Study of Film Formation by Soy Protein Isolate

F. Olga Flint, R. F. P. Johnson · Journal of Food Science · 1981 · 16 citations

Food Chemistry, Soy Protein Isolate, Oil Water Boundary +12

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