Concepedia

R. F. P. Johnson

RF

Statistics

Publications

1

Citations

16

H-Index

1

Active since

1981

Affiliations

University of Leeds(Current)

R. F. P. Johnson is an author at University of Leeds specializing in food chemistry, biotechnology, and food processing.

Top concepts

Publications per year

1981–1981

1

Publications

1

A Study of Film Formation by Soy Protein Isolate

F. Olga Flint, R. F. P. Johnson · Journal of Food Science · 1981 · 16 citations

, , +12

1–1 of 1