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Publications
1
Citations
22
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Active since
1978
M. V. Meech is an author specializing in food chemistry, analytical chemistry, and proteomics.
Top concepts
HealthProteomicsBioanalysisEngineeringFood SafetyPlant FoodsBiochemistryFood QualityFood ScienceMeat Science
Publications per year
1978–1978
Quantitative determination of texturised soya protein by a stereological technique
F. Olga Flint, M. V. Meech · The Analyst · 1978 · 22 citations
Engineering, Food Analysis, Food Biophysics +22
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