Kathleen Pickering

Demonstration of collagen in meat products by an improved picro-Sirius Red polarisation method

F. Olga Flint, Kathleen Pickering · The Analyst · 1984 · 57 citations

Food Chemistry, Tissue Engineering, Engineering +12

Investigation of methods to detect mechanically recovered meat in meat products — IV: Immunology

Kathleen Pickering, Martin Griffin, Peter A. Smethurst et al. · Meat Science · 1995 · 35 citations

Food Forensics, Foodborne Pathogens, Bioanalysis +7

Investigation of methods to detect mechanically recovered meat in meat products — III: Microscopy

Kathleen Pickering, Corinne L. Evans, Kevin D. Hargin et al. · Meat Science · 1995 · 25 citations

Meat Packaging, Bioanalysis, Recovered Meat +5

The Use of a Poultry-Specific Murine Monoclonal Antibody Directed to the Insoluble Muscle Protein Desmin in Meat Speciation

E. Ellen Billett, Rosemary D. Bevan, B. Scanlon et al. · Journal of the Science of Food and Agriculture · 1996 · 13 citations

Immunology, Meat Quality, Protein Purification +23