Publication | Closed Access
Contributions of fat androstenone and skatole to boar taint: I. Sensory attributes of fat and pork meat
105
Citations
11
References
1992
Year
Animal PhysiologyNutritionAnimal StudyAnimal PerformanceAnimal SciencePhysiologyPork MeatPublic HealthI. SensoryMeat QualityFat AndrostenoneMeat ScienceHealth Sciences
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