Publication | Open Access
Gelation of soybean proteins induced by sequential high-pressure and thermal treatments
85
Citations
23
References
2008
Year
High Hydrostatic PressureEngineeringProtein FoldingBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingSoybean ProteinsThermal TreatmentsProtein RefoldingMedicineSequential High-pressureBiophysicsBiomolecular Engineering
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