Thermoreversible Gels

Thermoreversible Gels is a type of physical gel that belongs to the broader class of food gels and is distinguished by its ability to undergo reversible sol-gel transitions in response to temperature changes, forming a three-dimensional network upon cooling that dissociates upon heating without chemical degradation.

789

Publications

46.5K

Citations

2.5K

Authors

709

Institutions

Publications per year

2017–2026

146

Variants

Thermally Reversible Gels

Authors

2.5K

  1. AK
    Arun K. Nandi

    Indian Association for the Cultivation of Science, India

    24 publications · 1.2K citations

    22

    h-index

  2. JG
    Jean‐Michel Guenet

    Centre National de la Recherche Scientifique, France

    26 publications · 1.1K citations

    18

    h-index

  3. FT
    Fumihiko Tanaka

    Kyoto University, Japan

    22 publications · 1.1K citations

    17

    h-index

  4. WL
    Wen‐Fu Lee

    Tatung University, Taiwan

    18 publications · 408 citations

    13

    h-index

  5. TP
    Timothy P. Lodge

    University of Minnesota, United States

    13 publications · 1.5K citations

    13

    h-index

1–5 of 2.5K

Venues

  1. Macromolecules

    107 publications · 7.8K citations

    46

    h-index

  2. Langmuir

    44 publications · 2.9K citations

    30

    h-index

  3. Biomacromolecules

    25 publications · 2.1K citations

    22

    h-index

  4. Polymer

    23 publications · 1.6K citations

    18

    h-index

  5. Soft Matter

    19 publications · 1K citations

    17

    h-index

1–5