Thermoreversible Gels
Thermoreversible Gels is a type of physical gel that belongs to the broader class of food gels and is distinguished by its ability to undergo reversible sol-gel transitions in response to temperature changes, forming a three-dimensional network upon cooling that dissociates upon heating without chemical degradation.
789
Publications
46.5K
Citations
2.5K
Authors
709
Institutions
Publications per year
2017–2026
146
789
Organogels and Low Molecular Mass Organic Gelators
David J. Abdallah, Richard G. Weiss · Advanced Materials · 2000 · 922 citations
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Indian Association for the Cultivation of Science, India
24 publications · 1.2K citations
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Centre National de la Recherche Scientifique, France
26 publications · 1.1K citations
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Centre National de la Recherche Scientifique
Paris, France
26 h-index
143 publications
19.2K citations
Indian Association for the Cultivation of Science
Kolkata, India
25 h-index
90 publications
5.8K citations

Kyoto University
Kyoto, Japan
16 h-index
40 publications
1.2K citations
Nanyang Technological University
Singapore, Singapore
13 h-index
39 publications
3.6K citations

University of Minnesota
Minneapolis, United States
13 h-index
43 publications
4.4K citations
Tatung University
Taipei, Taiwan
13 h-index
36 publications
816 citations
Laboratoire de Dynamique des Fluides
Paris, France
12 h-index
33 publications
1.9K citations
Institut Charles Sadron
Strasbourg, France
12 h-index
38 publications
1K citations
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107 publications · 7.8K citations
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44 publications · 2.9K citations
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25 publications · 2.1K citations
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23 publications · 1.6K citations
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19 publications · 1K citations
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