Pierre Schuck

How does particle size influence caking in lactose powder?

Mélanie Carpin, Hans Bertelsen, A. Dalberg et al. · Journal of Food Engineering · 2017 · 72 citations · Full text

Agriculture, Food Science, Materials Science +14

A novel technique for determining glass–rubber transition in dairy powders

Sean A. Hogan, Marie‐Hélène Famelart, D.J. O’Callaghan et al. · Journal of Food Engineering · 2010 · 59 citations

Agriculture, Dairy Science, Materials Science +11

Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders

Cécile Rannou, Delphine Quéveau, Valérie Beaumal et al. · Journal of Food Engineering · 2014 · 51 citations

Agriculture, Food Science, Poultry Science +15

Residence time distribution: a tool to improve spray-drying control

Romain Jeantet, Fabrice Ducept, Anne Dolivet et al. · Dairy Science and Technology · 2008 · 44 citations · Full text

Engineering, Agricultural Engineering, Surface Engineering +10

SIMULATION OF WATER TRANSFER IN SPRAY DRYING

Pierre Schuck, M. Roignant, G. Brulé et al. · Drying Technology · 1998 · 36 citations

Agriculture, Dairy Science, Food Science +15