Concepedia

Mélanie Carpin

MC

Statistics

Publications

2

Citations

93

H-Index

2

Active since

2016

Affiliations

Arla Foods (Denmark)(Current)

University of Copenhagen

Institut Agro Rennes-Angers

Mélanie Carpin is an author at Arla Foods (Denmark) specializing in food engineering, food chemistry, and food technology.

Top concepts

Publications per year

2016–2017

2

Publications

2

How does particle size influence caking in lactose powder?

Mélanie Carpin, Hans Bertelsen, A. Dalberg et al. · Journal of Food Engineering · 2017 · 70 citations · Full text

, , +1

Impurities enhance caking in lactose powder

Mélanie Carpin, Hans Bertelsen, A. Dalberg et al. · Journal of Food Engineering · 2016 · 23 citations · Full text

, , +7

1–2 of 2