Concepedia

A. Dalberg

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Statistics

Publications

2

Citations

93

H-Index

2

Active since

2016

Affiliations

Arla Foods (Denmark)(Current)

Institut Agro Rennes-Angers

University of Copenhagen

A. Dalberg is an author at Arla Foods (Denmark) specializing in food engineering, biomanufacturing, and food technology.

Top concepts

Publications per year

2016–2017

2

Publications

2

How does particle size influence caking in lactose powder?

Mélanie Carpin, Hans Bertelsen, A. Dalberg et al. · Journal of Food Engineering · 2017 · 70 citations · Full text

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Impurities enhance caking in lactose powder

Mélanie Carpin, Hans Bertelsen, A. Dalberg et al. · Journal of Food Engineering · 2016 · 23 citations · Full text

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