Concepedia

Hans Bertelsen

HB

Statistics

Publications

5

Citations

271

H-Index

5

Active since

2001

Affiliations

Arla Foods (Denmark)(Current)

University of Copenhagen

Institut Agro Rennes-Angers

Hans Bertelsen is an author at Arla Foods (Denmark) specializing in biochemistry, microbiology, and food engineering.

Top concepts

BiochemistryHealthMicrobiologyFood EngineeringFood FermentationFood MicrobiologyMicrobiomeEngineeringFood SafetyBiotechnology

Publications per year

2001–2017

5

Publications

5

Effect of protein–surfactant interactions on aggregation of β-lactoglobulin

Jon G. Hansted, Peter L. Wejse, Hans Bertelsen et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2011 · 85 citations

Protein Folding, Protein–surfactant Interactions, Biochemistry +1

How does particle size influence caking in lactose powder?

Mélanie Carpin, Hans Bertelsen, A. Dalberg et al. · Journal of Food Engineering · 2017 · 70 citations · Full text

Particle Technology, Food Engineering, Food Microstructure +1

Fermentation of D-Tagatose by Human Intestinal Bacteria and Dairy Lactic Acid Bacteria

Hans Bertelsen, Hans Christian Andersen, Michael Tvede · Microbial Ecology in Health and Disease · 2001 · 52 citations

Probiotic, Food Fermentation, Biochemistry +3

Fermentation of D-Tagatose by Human Intestinal Bacteria and Dairy Lactic Acid Bacteria

Hans Bertelsen, H K Andersen, Michael Tvede · Microbial Ecology in Health and Disease · 2001 · 41 citations

Probiotic, Microbial Hazard, Anaerobic Culturing +19

Impurities enhance caking in lactose powder

Mélanie Carpin, Hans Bertelsen, A. Dalberg et al. · Journal of Food Engineering · 2016 · 23 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +7

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