Concepedia

Barbara Marzani

BM

21

Publications

1.1K

Citations

16

H-Index

2002

Active since

Affiliations

Giuliani (Italy)(Current)

University of Bari Aldo Moro

University of Pavia

Fondazione Italiana di Ricerca per la Sclerosi Laterale Amiotrofica

Centre de Recherche en Nutrition Humaine d'Auvergne

Barbara Marzani is an author at Giuliani (Italy) specializing in medicine, microbiology, and health sciences.

Top concepts

MedicineHealthPhysiologyMicrobiologySarcopeniaPharmacologyBiotechnologyOxidative StressMetabolismDermatology

Publications per year

2002–2020

21

Publications

21

Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria

Carlo Giuseppe Rizzello, Anna Lorusso, Vito Russo et al. · International Journal of Food Microbiology · 2016 · 167 citations

Food Chemistry, Food Fermentation, Biotechnology +5

Antioxidant Supplementation Restores Defective Leucine Stimulation of Protein Synthesis in Skeletal Muscle from Old Rats

Barbara Marzani, Michèle Balage, Annie Vénien et al. · Journal of Nutrition · 2008 · 115 citations

Animal Physiology, Old Rats, Muscle Function +10

Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries

José Antonio Curiel, Daniela Pinto, Barbara Marzani et al. · Microbial Cell Factories · 2015 · 111 citations · Full text

Scalp bacterial shift in Alopecia areata

Daniela Pinto, Elisabetta Sorbellini, Barbara Marzani et al. · PLoS ONE · 2019 · 82 citations · Full text

Scalp Bacterial Shift, Bacteriology, Dermatology +16

Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity

Erica Pontonio, Marco Montemurro, Daniela Pinto et al. · Frontiers in Microbiology · 2019 · 67 citations · Full text

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