Concepedia

Zahra Naqvi

ZN

11

Publications

391

Citations

11

H-Index

2018

Active since

Affiliations

Charles Sturt University(Current)

The University of Melbourne

The University of Sydney

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

University of Otago

Zahra Naqvi is an author at Charles Sturt University specializing in health sciences, food engineering, and food processing.

ORCID

Top concepts

Publications per year

2018–2021

11

Publications

11

Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef

Rozita Vaskoska, Minh Ha, Zahra Naqvi et al. · Foods · 2020 · 76 citations · Full text

Effect of sous vide cooking and ageing on tenderness and water-holding capacity of low-value beef muscles from young and older animals

Zahra Naqvi, Peter C. Thomson, Minh Ha et al. · Meat Science · 2021 · 63 citations

, , +10

Short term exposure to titanium, aluminum and vanadium (Ti 6Al 4V) alloy powder drastically affects behavior and antioxidant metabolites in vital organs of male albino mice

Ghulam Khadija, Ayisha Saleem, Zafrin Akhtar et al. · Toxicology Reports · 2018 · 60 citations · Full text

Functionalization of carrageenan based edible film using Aloe vera for improved lipid oxidative and microbial stability of frozen dairy products

Kanika Mahajan, Sunil Kumar, Zuhaib F. Bhat et al. · Food Bioscience · 2021 · 52 citations

, , +8

Characterization of <i>Commiphora wightii</i> based bioactive edible film and its efficacy for improving the storage quality of meat products

Radhika Sharma, Zuhaib F. Bhat, Arvind Kumar et al. · Journal of Food Safety · 2021 · 32 citations

, , +15

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