Concepedia

Radhika Sharma

RS

5

Publications

195

Citations

5

H-Index

2008

Active since

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu(Current)

Radhika Sharma is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu specializing in food preservatives, food chemistry, and food quality.

Top concepts

Publications per year

2008–2024

5

Publications

5

Nano enabled agriculture for sustainable soil

Radhika Sharma, Varinder Kumar · Waste Management Bulletin · 2024 · 60 citations · Full text

Thermal Degradation Kinetics of Pigments and Visual Color in Watermelon Juice

Radhika Sharma, Devinder Kaur, Davinder Pal Singh Oberoi et al. · International Journal of Food Properties · 2008 · 51 citations

Characterization of <i>Commiphora wightii</i> based bioactive edible film and its efficacy for improving the storage quality of meat products

Radhika Sharma, Zuhaib F. Bhat, Arvind Kumar et al. · Journal of Food Safety · 2021 · 32 citations

, , +15

<i>Rubia cordifolia</i>based novel edible film for improved lipid oxidative and microbial stability of meat products

Radhika Sharma, Zuhaib F. Bhat, Arvind Kumar et al. · Journal of Food Processing and Preservation · 2021 · 31 citations

, , +19

“We are everyone's ASHAs but who's there for us?” a qualitative exploration of perceptions of work stress and coping among rural frontline workers in Madhya Pradesh, India

Ritu Shrivastava, Lochan Sharma, Mehak Jolly et al. · Social Science & Medicine · 2023 · 21 citations · Full text

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