Gunnar O. Sigge

Food consumption changes in South Africa since 1994

Lisa-Claire Ronquest-Ross, Nick Vink, Gunnar O. Sigge · South African Journal of Science · 2015 · 154 citations · Full text

Dietary Assessment, Nutrition, Nutritional Epidemiology +24

Mercury accumulation in Yellowfin tuna ( Thunnus albacares ) with regards to muscle type, muscle position and fish size

Adina C. Bosch, Bernadette O’Neill, Gunnar O. Sigge et al. · Food Chemistry · 2015 · 130 citations

Biology, Muscle Position, Mercury Biogeochemistry +5

Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates

Nikki E. Neethling, Surendranath P. Suman, Gunnar O. Sigge et al. · Meat and Muscle Biology · 2017 · 95 citations · Full text

Nutrition, Fresh Meat, Fitness +20

Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation

Theresa Beelders, Gunnar O. Sigge, Elizabeth Joubert et al. · Journal of Chromatography A · 2011 · 79 citations

Polyphenolics, Kinetic Optimisation, Separation Science +8

Variation in Phenolic Content and Antioxidant Activity of Fermented Rooibos Herbal Tea Infusions: Role of Production Season and Quality Grade

Elizabeth Joubert, Theresa Beelders, Dalene de Beer et al. · Journal of Agricultural and Food Chemistry · 2012 · 69 citations

Food Chemistry, Nutrition, Polyphenolics +13