Concepedia
Statistics
Publications
6
Citations
882
H-Index
Active since
2008
Affiliations
Texas A&M University(Current)
University of Missouri
Oklahoma State University
National Cattlemen's Beef Association
University of Florida
Bridget Wasser is an author at Texas A&M University specializing in agriculture, food science, and meat science.
Publications per year
2008–2023
Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations
Agriculture, Food Science, Food Analysis +15
National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments1
Miles Guelker, A.N. Haneklaus, J.C. Brooks et al. · Journal of Animal Science · 2012 · 89 citations
Agriculture, Animal Sciences, Food Science +17
National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef
Hillary A. Martinez, A. N. Arnold, J. Chance Brooks et al. · Meat and Muscle Biology · 2017 · 67 citations · Full text
Agriculture, Animal Sciences, Food Science +15
Efficacy of performing Warner–Bratzler and slice shear force on the same beef steak following rapid cooking
C. L. Lorenzen, Chris R. Calkins, M.D. Green et al. · Meat Science · 2010 · 38 citations
Agriculture, Animal Sciences, Food Science +14
Prediction of beef tenderness and juiciness using consumer and descriptive sensory attributes
Hillary A. Martinez, R. K. Miller, C. R. Kerth et al. · Meat Science · 2023 · 25 citations
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