J. Chance Brooks

Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

T.T.N. Dinh, Leslie Thompson, M. L. Galyean et al. · Comprehensive Reviews in Food Science and Food Safety · 2011 · 123 citations

Agriculture, Biochemistry, Food Science +15

Cross-sectional Study Examining <i>Salmonella enterica</i> Carriage in Subiliac Lymph Nodes of Cull and Feedlot Cattle at Harvest

Sara E. Gragg, Guy H. Loneragan, M.M. Brashears et al. · Foodborne Pathogens and Disease · 2013 · 104 citations · Full text

Veterinary Medicine, Animal Sciences, Veterinary Microbiology +11

National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

Hillary A. Martinez, A. N. Arnold, J. Chance Brooks et al. · Meat and Muscle Biology · 2017 · 67 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef

M. Sebastian Hernandez, Dale R. Woerner, J. Chance Brooks et al. · Molecules · 2023 · 38 citations · Full text

Agriculture, Food Science, Food Analysis +16

Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States

Jessie Vipham, M.M. Brashears, Guy H. Loneragan et al. · Journal of Food Protection · 2012 · 33 citations · Full text

Agriculture, Animal Sciences, Food Science +17