Statistics
Publications
2
Citations
132
H-Index
2
Active since
2010
Affiliations
Colorado State University(Current)
M.D. Green is an author at Colorado State University specializing in meat science, meat tenderness, and agriculture.
Publications per year
2010–2010
2
2
Effect of visual marbling on sensory properties and quality traits of pork loin
S. Cannata, T. E. Engle, S. J. Moeller et al. · Meat Science · 2010 · 94 citations
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