Concepedia
Meat Science · 2010 · 38 citations · 8 references
AgricultureAnimal SciencesFood ScienceFood EngineeringFood ProcessingMeat ScienceMeat CompositionMeat ProcessingMeat SafetyMeat TendernessMeat TextureRheology Of Meat ProductsMeat StructureMeat ToughnessProcessing Effects On Meat QualityShear Force MeasurementSlice
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IDENTIFICATION OF THRESHOLD LEVELS FOR WARNER‐BRATZLER SHEAR FORCE IN BEEF TOP LOIN STEAKS
S. D. Shackelford, James P. Morgan, H. R. Cross et al. · Journal of Muscle Foods · 1991 · 276 citations
Agriculture, Animal Sciences, Food Science +13
Evaluation of slice shear force as an objective method of assessing beef longissimus tenderness.
T. L. Wheeler, M. Koohmaraie · Journal of Animal Science · 1999 · 213 citations
Sampling, cooking, and coring effects on Warner-Bratzler shear force values in beef.
T. L. Wheeler, S. D. Shackelford, M. Koohmaraie · Journal of Animal Science · 1996 · 168 citations
Agriculture, Animal Sciences, Food Science +14
A comparison of Warner-Bratzler shear force assessment within and among institutions.
T. L. Wheeler, Larry Johnson, Mark F. Miller et al. · Journal of Animal Science · 1997 · 162 citations
Agriculture, Animal Sciences, Experimental Performance +10
Tenderness classification of beef: II. Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions.
T. L. Wheeler, M. Koohmaraie · Journal of Animal Science · 1999 · 101 citations
Agriculture, Animal Sciences, Food Science +17