Challenges to meat safety in the 21st century

Handbook of food science, technology, and engineering

Choice Reviews Online · 2006 · 762 citations

Agriculture, Food Science, Nutritional Sciences +17

Organic Foods

Carl K. Winter, Sarah F. Davis · Journal of Food Science · 2006 · 437 citations · Full text

Agriculture, Food Science, Food Analysis +5

The Belgian PCB/Dioxin Incident: Analysis of the Food Chain Contamination and Health Risk Evaluation

Alfred Bernard, F. Broeckaert, G. De Poorter et al. · Environmental Research · 2002 · 246 citations

Pharmacy, Environmental Sciences, Toxicology +16

<i>Clostridium difficile</i> Colitis: An Efficient Clinical Approach to Diagnosis

Yukari C. Manabe · Annals of Internal Medicine · 1995 · 177 citations

Medicine, Infectious Diseases, Microbiology +17

Naturally Occurring Antimicrobials in Food

John N. Sofos, Larry R. Beuchat, P. Michael Davidson et al. · Regulatory Toxicology and Pharmacology · 1998 · 154 citations

Agriculture, Food Science, Microbiology +10