G. De Poorter - Concepedia

Author

G. De Poorter

Ghent University

Also Known As

G De Poorter, G. De Poorter, Geert De Poorter

Publications

797

Citations

H-Index

Concepts

All Affiliations

Ghent University Vrije Universiteit Brussel UCLouvain

About

G. De Poorter is an author at Ghent University specializing in food safety, health sciences, and environmental toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	683
2	Public Health	3	3	489
3	Engineering	1	1	11
4	Medicine	1	1	183
5	Biostatistics	1	1	11

G. De Poorter

Publications

744

Citations

H-Index

Page 1

	Year	Citations
The Belgian PCB/Dioxin Incident: Analysis of the Food Chain Contamination and Health Risk Evaluation Alfred Bernard, F. Broeckaert, G. De Poorter, Environmental Research EpidemiologyFood Chain ContaminationHealth SciencesDietary ExposureEnvironmental Health	2002	245
The Belgian PCB and dioxin incident of January-June 1999: exposure data and potential impact on health. Nicolas Van Larebeke, Luc Hens, Paul Schepens, Environmental Health Perspectives Exposure DataDietary ExposureExposure AssessmentFood ContaminantJanuary 1999	2001	220
Food contamination by PCBs and dioxins A. Bernard, Cédric Hermans, F. Broeckaert, Nature Food ContaminationFood ContaminantsFood ContaminantToxicologyEcotoxicology	1999	183
Application of Gas Chromatography–Mass Spectrometry/Combustion/Isotope Ratio Mass Spectrometry (GC-MS/C/IRMS) To Detect the Abuse of 17β-Estradiol in Cattle Geert Janssens, Sven Mangelinckx, D. Courtheyn, Journal of Agricultural and Food Chemistry	2013	39
The Belgian PCB and Dioxin Incident of January-June 1999: Exposure Data and Potential Impact on Health Nicolas Van Larebeke, Luc Hens, Paul Schepens, Environmental Health Perspectives Exposure DataDietary ExposureExposure AssessmentFood ContaminantJanuary 1999	2001	24
DETECTION OF POLYCHLORINATED BIPHENYLS AND DIOXINS IN BELGIAN CATTLE AND ESTIMATION OF THE MAXIMAL POTENTIAL EXPOSURE IN HUMANS THROUGH DIETS OF BOVINE ORIGIN Claude Saegerman, Dirk Berkvens, Frank Boelaert, Journal of Toxicology and Environmental Health	2002	12
Preparation and certification of a reference material on PCBs in pig fat and its application in quality control in monitoring laboratories during the Belgian “PCB-crisis” K. Bester, Paul de Vos, L. Le Guern, Chemosphere NutritionPig FatFood TraceabilityEngineeringFood Analysis	2001	11
A comparative study of GC-HRMS and CALUX teq determinations in food samples by the belgian federal ministries of public health and agriculture Ilse Van Overmeire, Léo Goeyens, Hedwig Beernaert, Organohalogen compounds	2000	10

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