Maxime C. Bohin

Efficacy of Food Proteins as Carriers for Flavonoids

Maxime C. Bohin, Jean‐Paul Vincken, H.T.W.M. van der Hijden et al. · Journal of Agricultural and Food Chemistry · 2012 · 125 citations · Full text

Identification of prenylated pterocarpans and other isoflavonoids in <i>Rhizopus</i> spp. elicited soya bean seedlings by electrospray ionisation mass spectrometry

R. G. Simons, Jean‐Paul Vincken, Maxime C. Bohin et al. · Rapid Communications in Mass Spectrometry · 2010 · 63 citations

Botany, Agricultural Chemistry, Bioanalysis +17

Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies

Maxime C. Bohin, Wibke S. U. Roland, Harry Gruppen et al. · Journal of Agricultural and Food Chemistry · 2013 · 33 citations

Flavoromics, Egcg Bitter Perception, Food Analysis +21

Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeats

Maxime C. Bohin, Jean‐Paul Vincken, Adrie H. Westphal et al. · Food Chemistry · 2014 · 32 citations · Full text

Derivatives, Biochemistry, Proline Repeats +5