H.T.W.M. van der Hijden

Efficacy of Food Proteins as Carriers for Flavonoids

Maxime C. Bohin, Jean‐Paul Vincken, H.T.W.M. van der Hijden et al. · Journal of Agricultural and Food Chemistry · 2012 · 128 citations

Agriculture, Food Science, Nutritional Sciences +15

Mechanism of removal of immobilized triacylglycerol by lipolytic enzymes in a sequential laundry wash process

J.A.C. Flipsen, Annette Appel, H.T.W.M. van der Hijden et al. · Enzyme and Microbial Technology · 1998 · 62 citations

Life Sciences, Biochemistry, Chemical Engineering +14

Purification, product characterization and kinetic properties of soluble tomato lipoxygenase

Catherine N.S.P. Suurmeijer, Manuela Pérez‐Gilabert, H.T.W.M. van der Hijden et al. · Plant Physiology and Biochemistry · 1998 · 39 citations · Full text

Life Sciences, Biochemistry, Enzyme Technology +9

Purification, stabilization and characterization of tomato fatty acid hydroperoxide lyase

Catherine N.S.P. Suurmeijer, Manuela Pérez‐Gilabert, Dirk‐Jan van Unen et al. · Phytochemistry · 2000 · 35 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +12

Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies

Maxime C. Bohin, Wibke S. U. Roland, Harry Gruppen et al. · Journal of Agricultural and Food Chemistry · 2013 · 35 citations

Life Sciences, Food Science, Nutritional Sciences +15