Concepedia
2
Publications
279
Citations
H-Index
1994
Active since
Affiliations
University of Manitoba(Current)
Onkar Rattan is an author at University of Manitoba specializing in food chemistry, rheology, and food quality.
Top concepts
Food ChemistryHealthRheologyFood Quality
Publications per year
1994–1995
Effect of arabinoxylans on bread-making quality of wheat flours
Costas G. Βiliaderis, Marta S. Izydorczyk, Onkar Rattan · Food Chemistry · 1995 · 230 citations
Food Chemistry, Wheat Flours, Food Quality +3
Structure and Rheological Behaviour of Arabinoxylans from Canadian Bread Wheat Flours
Onkar Rattan, Marta S. Izydorczyk, Costas G. Βiliaderis · LWT · 1994 · 49 citations
Rheological Behaviour, Food Chemistry, Rheology +2
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