N. J. Choi

Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle

M. Enser, N.D. Scollan, N. J. Choi et al. · Animal Science · 1999 · 166 citations

Agriculture, Nutrition, Nutritional Sciences +17

Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid

N.D. Scollan, M.S. Dhanoa, N. J. Choi et al. · The Journal of Agricultural Science · 2001 · 156 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids

N. J. Choi, M. Enser, J.D. Wood et al. · Animal Science · 2000 · 133 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of Dietary Supplementation with Conjugated Linoleic Acid, with Oleic, Linoleic, or Linolenic Acid, on Egg Quality Characteristics and Fat Accumulation in the Egg Yolk

J.H. Kim, J. Hwangbo, N. J. Choi et al. · Poultry Science · 2007 · 41 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

The effects of a non-ionic surfactant on the fermentation characteristics, microbial growth, enzyme activity and digestibility in the rumen of cows

S.S Lee, H.S Kim, Yea Hwang Moon et al. · Animal Feed Science and Technology · 2004 · 27 citations

Agriculture, Animal Sciences, Dairy Science +17