Statistics
Publications
4
Citations
79
H-Index
4
Active since
1958
Affiliations
American Bar Foundation(Current)
R. Sliwinski is an author at American Bar Foundation specializing in food science, irradiation of meat, and agriculture.
Publications per year
1958–1959
4
4
Some factors influencing radiation induced chemical changes in raw beef.
O. F. Batzer, R. Sliwinski, Li Chang et al. · Food technology · 1959 · 15 citations
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