Hyunil Juhn is an author at Texas A&M University specializing in food engineering, food chemistry, and health sciences.
Publications per year
1973–1973
1
1
EFFICACY OF PROTEIN ADDITIVES AS EMULSION STABILIZERS IN FRANKFURTERS
G. C. SMITH, Hyunil Juhn, Z. L. CARPENTER et al. · Journal of Food Science · 1973 · 114 citations
Rows per page
1–1 of 1