Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins

On the Experimental Attainment of Optimum Conditions

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Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz et al. · Food Hydrocolloids · 2002 · 844 citations

Natural Sciences, Biochemistry, Materials Science +16

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

K.G Harvinder · Food Chemistry · 2002 · 391 citations

Life Sciences, Animal Sciences, Zoology +8

Physicochemical and Sensory Characteristics of Fish Gelatin

Sung‐Seen Choi, Joe M. Regenstein · Journal of Food Science · 2000 · 339 citations

Agriculture, Food Science, Food Chemistry +16

Gelatin from cod skins as affected by chemical treatments

Magnús T. Guðmundsson, Hannes Hafsteinsson · Journal of Food Science · 1997 · 294 citations · Full text

Agriculture, Food Science, Food Chemistry +4