Food Hydrocolloids · 2020 · 29 citations · 39 references
AgricultureFood ScienceFood EngineeringFood ProcessingEmulsion FormationEmulsion FormulationFood EmulsificationFood EmulsionsInterfacial Tension ReductionOilseed ProcessingCrude Oil EmulsionsEmulsion BehaviorMultiphase EmulsionsOil Emulsion FormationSalt Addition EffectsSoybean Oil EmulsionsWater-in-oil Emulsions
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Measurement of protein using bicinchoninic acid
Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations
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M.H. Blees · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2002 · 1.8K citations
Engineering, Chemistry, Physics +12
Surface structure and properties of plant seed oil bodies
The Journal of Cell Biology · 1992 · 504 citations · Full text