Concepedia
Statistics
Publications
4
Citations
165
H-Index
Active since
2017
Affiliations
Kyoto University(Current)
King Mongkut's Institute of Technology Ladkrabang
Fuji Oil (Japan)
Jiraporn Sirison is an author at Kyoto University specializing in food science, biochemistry, and proteins in foods.
Publications per year
2017–2023
Soybean lipophilic proteins — Origin and functional properties as affected by interaction with storage proteins
Yasuki Matsumura, Jiraporn Sirison, Toya Ishi et al. · Current Opinion in Colloid & Interface Science · 2017 · 49 citations
Life Sciences, Biochemistry, Food Science +12
Comparison of surface and foaming properties of soy lipophilic protein with those of glycinin and β-conglycinin
Jiraporn Sirison, Toya Ishii, Kentaro Matsumiya et al. · Food Hydrocolloids · 2020 · 49 citations
Agriculture, Biochemistry, Food Science +9
Solubility of soy lipophilic proteins: comparison with other soy protein fractions
Jiraporn Sirison, Kentaro Matsumiya, Masahiko Samoto et al. · Bioscience Biotechnology and Biochemistry · 2017 · 46 citations · Full text
Agriculture, Biochemistry, Food Science +14
Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsions
Jiraporn Sirison, Toya Ishii, Kentaro Matsumiya et al. · Food Hydrocolloids · 2023 · 21 citations
Engineering, Chemical Engineering, Food Science +14
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